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Absolute Basics of Chemometrics

31 January 2019 09:00-17:00, Milton Keynes, United Kingdom


Introduction
This course provides an overview of the history, development and current use of chemometrics in fields such as clinical, environmental, flavour and fragrance and biotechnology applications and it's use in method development.
The course opens with a "walk-though" summary of the workflows in a Metabolomics study, as an example, and goes on to outline the considerations when designing a metabolomics experiment or study including sampling and quality control, metadata and sample preparation techniques.

The course will provide an overview of different Mass Spectrometry-based instrumentation and other techniques (such as NMR and Infrared) that produce data used for chemometric analysis.

The course covers data processing and statistical analysis including worked examples using data analysis software. This section will cover processing and preparation of mass spectrometry data and will give an overview of Multivariate Statistical Analysis techniques for Biomarker Discovery, Environmental Analysis, Flavour and Fragrance Analysis and in Method Development. It will go through the different chemometric techniques, methods and tools used for creating and mapping data and includes an overview of the various commercial and freeware software tools available.

If you have no or very little knowledge of chemometrics and would like to improve your knowledge in this area, then this is the course for you.

This course is also suitable for those wishing to have a 1-day classroom-based refresher course.

Useful links

Venue
The Open University

The Open University, Walton Hall, Kents Hill, Milton Keynes, MK7 6AA, United Kingdom

Organised by
Experts in analytical science, providing independent training and consultancy in Gas Chromatography (GC, GCxGC) and Liquid Chromatography (HPLC, UHPLC, LCxLC), Mass Spectrometry (GC-MS, LC-MS, ICP-MS), Spectroscopy (ICP-OES, IR, UV/Vis, AA) and all related techniques.
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