Event : Nanotechnology in Food - Advances in Ingredient Functionality http://www.rsc.org/events/detail/4571/Nanotechnology%20in%20Food%20-%20Advances%20in%20Ingredient%20Functionality This is a feed for event : Nanotechnology in Food - Advances in Ingredient Functionality Thu, 11 Sep 2014 13:13:13 +0100 4571 4571 http://www.rsc.org/events/detail/4571/Nanotechnology%20in%20Food%20-%20Advances%20in%20Ingredient%20Functionality Nanotechnology in Food - Advances in Ingredient Functionality Event dates: 15 September 2010<br/>Event summary: Nanotechnology in Food: Advances in Ingredient Functionality aims to go beyond academic implications to the practical application of using nanotechnologies to manipulate "natural" ingredient and emu<br/>Event Venue: Leatherhead Food Research, Leatherhead, KT22 7RY, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00