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Additives and Ingredients in Food and Drink

13 March 2014, Leatherhead, Surrey, United Kingdom


Introduction
Have a greater understanding of additives and ingredients in the food industry. Learn more on the main food additives; which ingredients to use where and why; and how processing affects their behaviour in foods.
Venue
Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom

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Organised by
Leatherhead Food Research
Contact information
The Training Team
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
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