Collectively known as hydrocolloids, each gelling, thickening and stabilising agent will be given its own specific presentation. Industry experts will go into detail about their sources, processing, functions and applications.
Gels, Thickeners and Stabilising Agents
13 - 15 May 2014, Leatherhead, Surrey, United Kingdom
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Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
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Leatherhead Food Research
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