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Introduction

Food Colloids 2008 is the twelfth in the series of biennal European conferences dedicated to the area of food colloids.
The conference will be concerned with fundamental and applied aspects of food dispersions, emulsions, foams and gels.

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Venue

Conference Centre of Le Mans

Conference Centre of Le Mans, Le Mans, France

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Organised by

Polymers, Colloids and Interfaces Group at the University of Le Mans, Biopolymers, Interactions and Assemblies Laboratory - INRA Nantes and INSERM U646 - University of Angers

Contact information

Ms Jane Metayer
ASS APCI FOOD COLLOIDS 2008, PCI - Université du Maine, Avenue Olivier Messiaen, LE MANS CEDEX 9, F-72085, France
Contact us by email

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