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Chemical Engineering of Chocolate Creme Eggs

15 March 2016 19:00-20:00, Birmingham, United Kingdom


This event is by invitation only

Introduction
The secrets of the creme egg revealed.

A lecture for Sixth Form pupils.
Tickets for the event are free of charge but registration is required.
Contact Dr N Briggs for an application form.
 

Useful links

Speakers
  • Professor Peter Fryer School of Chemical Engineering, University of Birmingham, United Kingdom
Sponsorship & supporting organisations
RSC Education Division Midland Region
Venue
University of Birmingham

Room 101, University of Birmingham, Univeristy of Birmingham, School of Chemistry, Edgbaston, Birmingham, B15 2TT, United Kingdom

Useful links

Organised by
West Midlands Chemistry teachers' Centre
Contact information

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