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Cancelled: Food Group- Food Innovation & Technologies for 21st Century Meeting

7 December 2016 12:00-15:30, London, United Kingdom


Introduction
Following the Food Group AGM meeting, lunch will be served at 12.00hrs to meeting attendees, with presentations starting at 13.00hrs
​Presentations Agenda
  • ​â¶Ä‹Challenges & Opportunities for Food Research -from Basic science to commercial reality- Professor Lee Cronin ( University of Glasgow) 
  • ​â¶Ä‹Presentation from RSC Emerging Technology Prize Winners 2016 - SweetGen - A spin out company from Imperial College London
  • Knowledge Transfer Network (KTN) Agrifood & Innovation initiatives funding and RSC strategy - Professor Bryan Hanley KTN 
  • Q & A session, ideas for food innovation focus
​â¶Ä‹15.30/16.00hrs close of meeting, networking opportunity
 
Speakers
Venue
The ÂÜÀòÉç

The ÂÜÀòÉç, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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Organised by
RSC Food Interest Group
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