In connection with this year's RSC Theme of "The Vital Ingredient: chemical science and engineering for sustainable food" there will be a visit to the Panimoravintola Koulu in Turku
14鈧� per person including 45-60 mins presentation of the brewing process and 4 tasters of the brewery's own beer
14鈧� per person including 45-60 mins presentation of the brewing process and 4 tasters of the brewery's own beer
