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Introduction

This course will provide participants with sufficient knowledge of applied nutrition techniques to understand their relevance within the various sectors of the food industry. Comprising of lectures, practical exercises and focus groups, this course will focus on the theory behind standard nutrition science practice and will enable participants to gain a first-hand understanding of how to substantiate claims and maximise the marketability of their products based on a clear understanding of its nutrition properties.

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Venue

Leatherhead Food Research

tbc, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

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Organised by

Leatherhead Food Research

Contact information

Ms Catherine Haynes
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
01372 822314
Contact us by email

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