FoodChem-2021 is comprised of various sessions designed to offer comprehensive symposiums that address current issues in the field of food research mainly focused on food chemistry and technology which provides fantastic opportunity to network with your peers from academia and industry.
This three days event will bring together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food chemistry and technology that help to shape current and future challenges in food research.
This three days event will bring together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food chemistry and technology that help to shape current and future challenges in food research.
