The health risk assessment of impurities is a key part of assuring the safety of food and drugs. Despite the scientific theory of hazard and risk assessment being shared by the two sectors, there are several significant regulatory differences. This event will look in detail at two case studies 鈥� titanium dioxide, which is under scrutiny in the food sector but is widely used in pharmaceuticals, and nitrosamines, which are naturally formed in certain foods but are extremely tightly controlled in medicines. We will discuss the reasons behind the differences, and in a panel session will explore whether there are possibilities for greater alignment between the sectors.
Impurities in Food and Pharmaceuticals - can Risk Assessment and Regulation be Aligned?
3 July 2023 09:30-16:30, London, United Kingdom
Introduction
Speakers
Venue
The 萝莉社
The 萝莉社, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom
Useful links
Committee
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Dr. Julie Dunne TU Dublin, representing RSC Food Group, Ireland
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Chris Waine Representing RSC Toxicology Group, United Kingdom
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Dr. Martin Rose Representing RSC Toxicology and Food Groups, United Kingdom
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Dr. Lisa Hinchliffe Regulatory Consultant, representing JPAG, United Kingdom
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Julie Rodgers Representing JPAG, United Kingdom
Organised by
Jointly organised by the RSC Toxicology Group, the RSC Food Group and the Joint Pharmaceutical Analysis Group
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